The Best Buldak Carbonara Recipe (Ready in 10 min)
You couldn’t miss it: Buldak Samyang Hot Chicken Carbonara is everywhere on TikTok. Ultra spicy, ultra creamy and totally addictive, these Korean noodles have become THE trending recipe of the moment.
The Samyang brand offers a wide range of instant noodles, with different flavors and several levels of spiciness. In this recipe, we focus on the Carbonara version, known for its perfect balance between creaminess and spice.
The goal is simple: to share with you the best recipe to turn these noodles into a quick meal, ready in less than 10 minutes, budget-friendly, and even more delicious than the original version.
Discover all Samyang flavors, more or less spicy, directly on our website.
Ingredients you’ll need
To make this ultra-indulgent Buldak Carbonara recipe, just a few simple ingredients are enough for a creamy, spicy and irresistible result.
- 2 packs of Samyang Buldak Carbonara – available on Yoomy
- A splash of cream (cooking cream or heavy cream)
- Cheddar slices
- Grated mozzarella
- Samyang Buldak Carbonara sauce (optional, for extra heat)
- Spring onions or fresh parsley (optional)
Step-by-step recipe
- Bring about 1.2 liters of water to a boil in a deep pan or sauté pan. When the water is boiling, add the noodles from both packs and cook for 3 to 4 minutes.
- Add all 4 sachets (2 powders + 2 sauces), stir, cover and let cook for 2 more minutes.
- Pour in a splash of cream, add the cheddar slices, cover and let melt for 1 minute.
- Add the grated mozzarella and cook for another 1 minute, until you get a beautifully creamy texture.
It’s ready! Add spring onions or fresh parsley just before serving and enjoy 🔥🍜
A little extra twist
For even more flavor and heat, add Samyang Buldak Carbonara sauce.
Just a few drops are enough to enhance the dish and make it even more intense and indulgent 🔥
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Have you tried this recipe? We can’t wait to see your best Samyang version 🍜
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