Japanese biscuits in the shape of thin sticks covered with chocolate cream, for an incomparable crunch!
Ingredients
Enriched wheat flour (wheat flour, iron, niacin, thiamine, riboflavin, folic acid) Sugar Vegetable oil (palm oil, sunflower oil) Whole milk powder Cocoa powder Cocoa butter Baker's yeast Soy lecithin (emulsifier) Salt Artificial flavoring Mono- and diglycerides of fatty acids Sodium bicarbonate
Nutritional values
Per 100g: Energy: ~500 kcal Protein: ~9.1 g Fat: ~9.1 g Carbohydrates: ~18 g Salt: ~0.51 g
Allergens
